Globetrotter Street Food Menu

Served with olive oil, Aleppo pepper, cumin, parsley, crispy fried chickpeas & warm pita

Spanish style with seasoned ground beef, served with sofrito crema. Vegan style with black beans, poblano, & Daiya cheese served with creamy salsa & Aji Verde

Bent Arm Ale battered Sidewinders tossed in Amarillo Magic Dust served with Aji Verde & Aji Panca house sauces

Served with tortilla chips

Fresh Gulf shrimp, avocado, cucumber, onion, & cilantro marinated in spicy red citrus juice served with Tostitos scoops

Royal red shrimp, curry aioli, butter lettuce, NE top split roll, garlic chive & fried onions

Hummus, tomato, red onion, sumac spiced purple cabbage, lemon garlic tahini, pickles & herbed yogurt

Char-grilled pork patty, sesame cucumber, red onion, pickled carrot & daikon, jalapeño, cilantro, Kewpie mayo, sriracha soy drizzle, French bun

Choose your dawg: Served New England top split bun. Options include Jumbo All Beef Brisket Dawg or Vegan Field Roast Stadium Dawg