Big Frankie’s Menu

A Chicago-style Italian Beef: A half-pound portion of thinly sliced, dry brined Angus beef, braised in house made stock and secret spice blend, with caramelized sweet onions, served on a traditional Turano French Roll, with house jus, and topped with a house sweet red pepper relish

Pickle-brined chicken breast, buttermilk fried in our house seasoning blend, served on a butter toasted brioche bun with house bread and butter pickles and topped with a tangy sriracha aioli

Four wide strips of pickle-brined, buttermilk fried, boneless, skinless chicken thighs served with ranch and honey mustard dipping sauces

A seasoned, 6oz BF Burger, cooked to your liking, smothered in melted Tillamook cheddar, BF candied jalapeños, and a special house Burger Sauce

A 6oz beef patty seasoned with our house Burger spice and cooked to order, served on a buttered brioche roll, with house bread and butter pickles, melted Tillamook cheddar cheese, Duke's mayo, and LTO

Tender Chicken Thigh lightly breaded and tallow fried. Topped with fresh, melted Mozzarella Cheese served on buttered Brioche bun with a hearty, basil tomato sauce

Shredded, Braised Beef smothered with melted Tillamook Colby Jack and Cheddar Cheeses, drizzled with our house-made BF BBQ Sauce, and sandwiched between two, thick-cut slices of Craft Gourmet Bakery, Red Sea Sourdough Bread, butter grilled and seared to a perfect golden brown

Two layers of Biscoff cookies, caramelized bananas, and creamy vanilla pudding topped with cinnamon whipped cream and Biscoff crumbles