Chef Ant's Pit Stop Menu

Served with fries or tots.

Served with fries or tots.

Dusted in cinnamon sugar.

Seasoned with smoked salt.

Finished with house seasoning.

Elbow pasta with house-made cheese sauce.

Seasoned tater tots loaded with cheese blend, shredded lettuce, tomatoes, caramelized onions, and jalapeños.

6 oz steak burger, smoked Gouda cheese, caramelized onions, arugula, and smoked apple pie jam on a pretzel bun.

6 oz steak burger, lettuce, pickles, onions, and tomato on a pretzel bun.

Smoked pulled pork, pickled red onions, dill pickles, citrus coleslaw, and choice of BBQ sauce on a pretzel bun.

Wagyu inside skirt steak, caramelized onions, mushrooms, peppers, shredded mozzarella, and blue cheese horseradish dressing on a hoagie roll.

Seasoned seared chicken, arugula, dill pickles, pepper jack cheese, and strawberry jalapeño jam on a pretzel bun.

Cheese quesadilla served with sour cream and BBQ sauce.

Citrus chicken, jasmine rice, cucumbers, pineapple salsa, fresh herbs, coconut lime jalapeño sauce.