Casa Turco Menu

A Turkish specialty from Adana featuring spiced ground beef hand-pressed onto skewers and grilled over charcoal. Served with warm bread, grilled vegetables, and your choice of rice or fries.

Juicy chicken pieces marinated in Mediterranean spices, skewered and flame-grilled. Served with warm flatbread, fresh vegetables, and your choice of rice or fries.

Authentic Turkish-style grilled meatballs made with seasoned ground beef and flame-grilled. Served with fresh vegetables, sauce, and your choice of rice or French fries.

Sauce choices: Garlic White Sauce, Spicy Hot Sauce, Cocktail Sweet Sauce

Ground chickpeas mixed with herbs, spices, and onions, shaped and deep-fried until crispy.

Crispy Turkish sigara böreği filled with creamy cheese and served hot.

Creamy chickpea and tahini dip with lemon and garlic, traditionally finished with olive oil.

Traditional stuffed grape leaves filled with a seasoned mixture.

Cool and creamy yogurt with cucumber, herbs, and garlic. Traditionally served alongside grilled meats and spicy dishes.

Long-grain rice traditionally prepared with butter or olive oil and orzo pasta.

Fresh mixed salad served as a light accompaniment.

Traditional Turkish drink made with yogurt, water, and a pinch of salt. Creamy, tangy, and refreshing.

Naturally carbonated Turkish mineral water.

Choice of slow-roasted döner beef or chicken, sliced thin and wrapped in soft Mediterranean flatbread with fresh vegetables and tzatziki sauce.

Signature grilled chicken with fresh vegetables, creamy garlic sauce, and tomato sauce wrapped in grilled Turkish flatbread, Hatay-style.

Layers of crisp phyllo dough generously filled with chopped pistachios and finished with sweet syrup.

Fresh tomatoes, cucumbers, onions, peppers, and parsley tossed with olive oil, lemon juice, and salt.