Big Mike's Smokehouse Menu

XL scoop of Mike's Mac & Cheese topped with smoked brisket.

XL scoop of Mike's Mac & Cheese topped with smoked pulled pork.

Smoked brisket topped with house slaw, pickles, and comeback sauce.

Pulled pork topped with house slaw, pickles, and comeback sauce.

Spicy Korean fried chicken topped with house slaw, spicy mayo, and pickles.

Navy beans with spicy brown mustard, brown sugar, and cracked black pepper. 8 oz.

Shredded cabbage tossed in house Alabama white sauce dressing. 8 oz.

Cavatappi pasta with aged sharp cheddar, white American, and Parmigiano Reggiano. 8 oz.

Hand-cut fries finished with flaky salt. 8 oz.

Roasted corn and poblano peppers with bacon, aged Parmesan, and spicy aioli. 8 oz.

USDA Choice Angus brisket smoked for 14 hours over oak wood.

Pork shoulder seasoned with house rub and smoked for 14 hours over oak wood.

Slow-cooked, hickory-smoked pork spare ribs served with house bourbon barbecue sauce.

Loaded fries topped with pulled pork and homemade sauce.

Loaded fries topped with smoked brisket and homemade sauce.

3 chicken strips served with fries and BBQ sauce.