JD's kitchen Menu

Pork seasoned with Jamaican jerk spices and cooked for a bold, smoky, spicy flavor.

Slow-cooked pigtail with peas in a rich, savory stew seasoned with aromatic herbs and spices.

Chicken marinated in authentic Jamaican jerk spices and grilled to perfection with bold island flavors.

Chicken simmered in a house-made blend of curry spices, typically served with vegetables and rice.

Tender goat slow-cooked in a rich Jamaican curry sauce with aromatic herbs and spices.

Crispy, golden fried chicken seasoned with Jamaican-inspired spices.

Tender, slow-cooked oxtails with beans in a rich, savory Caribbean-style sauce.

Juicy fried chicken marinated in JD's authentic red sauce for a bold, flavorful finish.

Jamaica's national dish, served with boiled or fried dumplings, boiled yam, and green bananas.

Fried snapper simmered in a flavorful brown stew with herbs and spices.

Fried whole snapper topped with onions, bell peppers, Scotch bonnet pepper, and a tangy vinegar-based escovitch sauce.

Hearty Jamaican-style soup with red kidney beans, potatoes, carrots, herbs, and spices.

Slow-cooked cow foot and beans prepared Caribbean-style with savory herbs and spices.

Slow-cooked pork in a savory brown stew seasoned with aromatic spices and herbs.

Lightly fried chicken slowly simmered in a rich brown stew sauce with aromatic herbs and spices.

Home-style chicken fricassee simmered with vegetables, herbs, and spices in a savory sauce.

Creamy hominy corn porridge traditionally prepared with milk and warming spices such as cinnamon and nutmeg.

Creamy hominy corn porridge traditionally prepared with milk and warming spices.

Grilled jerk chicken seasoned with Jamaican spices and served with festival, a lightly sweet fried dough.

Crispy fried chicken served with Jamaican festival.

Jamaican-style jerk pork served with festival.

Jerk chicken with penne pasta tossed in a creamy sauce with colorful bell peppers.

Penne pasta tossed in a creamy jerk sauce with sautéed bell peppers and onions, topped with tender slow-cooked oxtail.