Lumpia Haus Foodtruck Menu

Lumpia with nacho cheese, sriracha, and fresh jalapeño.

Pancit noodles with cabbage, carrots, and chicken, garnished with a lemon wedge and fresh green onions.

Eight lumpia featuring four varieties.

Lumpia topped with Bang Bang sauce, special eel sauce, and green onions.

Authentic crispy pork lumpia served with sweet chili sauce.

Crispy lumpia topped with honey bacon bits, cheese sauce, sour cream, jalapeño, and green onions.

Pancit noodles with cabbage, carrots, shredded chicken, and green onions.

Four chicken Bang Bang skewers.

Authentic crispy Filipino chicken lumpia served with sweet chili sauce.

Three marinated grilled chicken skewers with sweet and spicy Bang Bang sauce, served over jasmine rice.

Noodles with shrimp sauce topped with ground pork, shrimp, crushed pork rinds, toasted garlic, boiled egg, and green onions.

Steamed chicken and pork siomai with toasted garlic and chili oil. Served with citrus soy sauce.

Three marinated grilled chicken skewers with Bang Bang sauce, jasmine rice, a side of pancit, and two lumpia.

Thinly sliced marinated beef, pan-fried and served with jasmine rice.

Chicken adobo served over jasmine rice.

Crispy shrimp with Bang Bang sauce and eel sauce, served with jasmine rice, pancit, and two lumpia.

Beef bulgogi over jasmine rice with a side of pancit and two lumpia.

Marinated thinly sliced beef, pan-fried with onion rings and citrus soy sauce over jasmine rice. Served with pancit and two crispy lumpia with sweet chili sauce.

Palabok noodles with shrimp sauce, ground pork, shrimp, crushed pork rinds, toasted garlic, boiled egg, and green onions. Served with two lumpia and a scoop of jasmine rice.

Two grilled pork belly skewers with special eel sauce, jasmine rice, pancit noodles, and two lumpia.

Five steamed chicken and pork siomai with toasted garlic and chili oil, served with rice.

Chicken adobo over rice with pancit and two lumpia with sweet chili sauce.

Beef bulgogi served over jasmine rice.

Marinated thinly sliced pan-fried beef with sautéed onion rings and citrus soy sauce.

Beef tapa over jasmine rice with pancit and two lumpia with sweet chili sauce.

25 fresh, crispy Filipino lumpia served with sweet chili sauce.

Serves approximately 3 to 4 people.

Authentic pancit noodles with vegetables and chicken. Serves approximately 3 to 4 people.

24 buchi sesame balls, ideal for sharing or parties.

Six deep-fried sesame balls made with glutinous rice flour and red bean filling, topped with dulce de leche.

Six deep-fried sesame balls made with glutinous rice flour and red bean filling.

16 oz. iced latte made with real ube powder. Caffeine-free.

Plantain bananas and jackfruit wrapped in lumpia wrappers, fried and coated with brown sugar caramel.

Six deep-fried sesame balls made with glutinous rice flour and red bean filling, topped with ube syrup.